Food for Thought
By Debbie Liang, Joty Gill, Kenny Go, Samantha Chow, Yuko Fedrau
Experiencing Food: Investigating the Connections Between Food and Culture in Chinese Diaspora
By Farhan Hussain, Jessica Wang, Stephanie Chow, Wei Yan Yeong
Space Activation in Vancouver’s Chinatown: Lessons from Hong Kong, Singapore & Malaysia’s Alleyways
By Melissa Kwan, Salomon Micko Benrimoh, Alexa Lizotte, Yahe Li
Community Curating: Intangible Cultural History in Museums
By Vanessa Chan, Anne Canute, Alston Li, Marcela Gomez, Gillian Chan